SOUR CHERRY VARIETIES

• oblachinska

PRODUCT RANGE

• solo deep-frozen sour cherry without stones IQF, packs – 1 x 10 kg or 4 x 2.5 kg, blue plastic bags, in a carton.
• deep-frozen sour cherry with stones, puree quality, packs – sack 1 x 20kg.

STORAGE AND USE

• the product is pre-sorted, washed, the stone is removed and after that shock-freezed according to best manufacturing practices. It is stored at -18° C. Do not freeze again after defrosting.

The product is best before 24 months after the date of production when properly stored. The sour cherry (Prunus cerasus) is a fruit-bearing tree of the Rosaceae family. It is grown because of its fruits, which resemble those of the cherry, but are much more sour to taste. Everything in these trees turns out to be incredibly useful and healthy. There are about 300 varieties of sour cherries. They also differ in taste, aroma, succulence and sweetness. Sour cherries contain much less calories than sweet varieties of cherries because of their lower sugar content. They are rich in vitamin C, carbohydrates and water. Sour cherries also contain traces of fiber, protein, vitamin A, niacin, calcium, riboflavin, phosphorus, potassium, iron and vitamins B1 and B2.